Cranberry Spice Hot Sauce

Cranberry Spice in 4oz and 8oz options. $9-$16

WINTER SEASONAL (October through April)

Inspiration: Grey skies of the Pacific NW and the bright color of the cranberries in our local
Farmers’ Markets collided with memories of a Caribbean vacation and so Cranberry Spice was
created.

Peppers Used: Fermented Habaneros

An unusual and delicious blend of cranberries (we buy from local grower Bloom Creek
Cranberries), fresh orange, spices and our fermented habaneros with brine combine for a zesty, piquant
addition to cheer up winter meals and with its gorgeous ruby red vibrancy it will certainly chase
away any winter blues. When we took this to a dear friend’s Thanksgiving meal two years ago, it
was gobbled up! A small amount of organic sugar is used in this recipe.

Uses/Pairs well with: Compliments specifically these meats – turkey, duck, chicken, goose and
game sausages. Wonderful pairing with pumpkin, Brussels sprouts, kale, spinach, sweet potato,
mushrooms, butternut squash, acorn squash and delicata squash.

Heat Level: Medium

Must be refrigerated before and after opening